Kok Nasi Kandar's Chinese chef is from Penang. I spoke to him in Penang Hokkien and he reciprocated in Penang Hokkien. That's when I knew, his Nasi Kandar will be the same God-like level as Anne-Sophie Pic (3 star Michelin French chef). If only Penang chefs were recognized internationally.
Kok Nasi Kandar's fried chicken, fluffy egg and curries are what attracts foodies to his humble little stall. Long lines are formed by 1230PM and he only has 3 -4 helpers. It's worth the crazy wait though.
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